Taking years to develop the unique and distinctive flavor profile he was looking for. A blend of herbs, peppers and spices, with a touch of molasses and bourbon delivers an outstanding rub for use on chicken, pork, ribs, or fish.
Taking years to develop the unique and distinctive flavor profile he was looking for. A blend of herbs, peppers and spices, with a touch of molasses and bourbon delivers an outstanding rub for use on chicken, pork, ribs, or fish.
I got this rub a couple of weeks ago at the recomendation of a friend, it far exceeded what he told me. When I got it I was anxious to try it but didnt have time to let it sit all night, so I just use it as a seasoning for some burgers, they were unbelievable. As you read this I have my ribs marinating over night, can't wait thanks chef for a great product
I finally got a chance to follow the chefs suggestion. I got 2 slabs of St. Louis style ribs, I used his rub on both sides then wrapped them tightly in saran wrap and let them sit over night. I then put them on my smoker low and slow, when they were done, I was more than pleased the carmelization, flavor, texture, unbelievable. these were by far the best ribs I have ever tasted and I eat ribs everywhere. I will never have to buy over priced ribs in bbq restaraunts again, I can't wait to try this rub on chicken, pork steaks, and brisket, thanks so much chef, very seldom does a product live up to its hype but yours exceeds it
Used this rub for smoked St Louis Ribs. Just the right amount of sugar made these come out great.
