Chinese 5 Spice

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Chinese 5 Spice

Rare spices, roasted then ground, incorporate all five elements of Chinese cooking: bitter, sweet, pungent, salty and sour into a single spice mix.  A very potent seasoning ~ a little goes a long way to deliver you a distinctive taste of the Orient!

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  • 5
    Asian Beef Tacos

    Posted by Tom West on May 31st 2016

    Blended this seasoning with pepper jelly and a touch of balsamic vinegar as a marinade for the beef. Pan seared and garnished with sesame seeds, green onion, tomatoes and a touch of sour cream. This seasoning is stout so it won't take much to get the profile you want. Spicy with the pepper jelly (Tabasco brand) and it came out great.